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Eating correctly is just one way of honoring your body and obeying the Word of Wisdom. All grains are good for us (D&C 89:14), and meat is “ordained for the use of man” but should be “used sparingly” (D&C 89:12). “In general, the more food we eat in its natural state and the less it is refined without additives, the healthier it will be for us” (President Benson).

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Showing posts with label quinoa. Show all posts
Showing posts with label quinoa. Show all posts

Thursday, June 21, 2012

Hawaiian Haystacks


http://www.melskitchencafe.com/2010/02/hawaiian-haystacks-chicken-sauce-reinvented.html

(Still awesome with brown rice or quinoa as the base.)
Posted by Brent and Jenny Colvin at 2:49 PM No comments:
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Labels: chicken, quinoa, rice

Broccoli Quinoa Casserole


http://eatingwelllivingthin.wordpress.com/2011/04/14/blast-from-the-past-with-a-new-twist/

(This is a big hit at my house.  I make my own cream soup and eliminate the mayo.)

http://onceamonthmom.com/homemade-cream-of-something-soup/
Posted by Brent and Jenny Colvin at 2:44 PM No comments:
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Labels: broccoli, quinoa
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Blog Archive

  • ▼  2012 (8)
    • ▼  June (8)
      • Snobby Joes
      • Banana Ice Cream and Magic Shell
      • Hawaiian Haystacks
      • Broccoli Quinoa Casserole
      • Carrot Bran Muffins
      • Vegan French Toast
      • Two fun cookbooks
      • Homemade Yogurt in a Crockpot
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