Thursday, June 21, 2012

Banana Ice Cream and Magic Shell



 

Yummy topped with berries or what kid doesn't love magic shell? :)
Homemade Magic Shell
  • 1 cup coconut oil
  • ½ cup cocoa powder
  • ¼ cup honey (or your choice of sweetener)
  • 2 teaspoons vanilla
  • pinch of sea salt
In a saucepan, melt all ingredients slowly over low heat until smooth.  Allow to cool to room temperature before pouring over ice cream.  Store in a pint jar in your cupboard. It may become hard when you store it, but simply warm it in the microwave or in a pan of warm water before using.


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