Yummy topped with berries or what kid doesn't love magic shell? :)
Homemade Magic Shell
- 1 cup coconut oil
- ½ cup cocoa powder
- ¼ cup honey (or your choice of sweetener)
- 2 teaspoons vanilla
- pinch of sea salt
In a saucepan, melt all ingredients slowly over low heat until smooth.
Allow to cool to room temperature before pouring over ice cream. Store in
a pint jar in your cupboard. It may become hard when you store it, but simply
warm it in the microwave or in a pan of warm water before using.
